Categories: Beef, Italian, Pasta
Ingredients
- 24 ounce jar of pasta sauce (I used Classico brand with tomatoes and Basil.)
- 1 pound ground beef
- 25 ounce bag of frozen cheese ravioli
- 1 clove minced garlic (optional)
- 1/4 large onion, chopped
- 1 teaspoon minced basil
- 1 teaspoon minced oregano leaves
- 1 tablespoon minced parsley
- 2 cups shredded Italian style cheese (I added extra mozzarella that I had.)
Directions
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Preheat oven to 400 degrees. Spray 9 × 13 inch pan with non-stick spray.
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Brown ground beef in skillet. Drain.
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Add 2/3 of the sauce to meat. Also add the onion, garlic, basil and 1/2 of the parsley. Simmer 10 minutes.
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Pour the remaining sauce in the bottom of casserole dish. Next layer frozen ravioli (rinsed the ravioli to add some moisture and help separate them).
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Top with 1/2 of the meat sauce and top with 1/2 of the cheese. Layer ravioli again, meat sauce and cheese. Sprinkle with the remainder of the parsley.
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Cover with foil and bake for 30 minutes, remove foil and bake for 15 more minutes. Let sit 5 minutes before serving