baked white fish

(from Joanna’s recipe box)

Source: https://blog.thermoworks.com/fish-seafood/baked-cod-with-roasted-peppers-temperatures-you-need-to-know/

Prep time: 30 minutes
Cook time: 20 minutes

Ingredients

  • fish

Directions

  1. cook to an internal temperature of 130 F

  2. then let rest for 10 minutes

  3. can be covered and put in fridge

  4. take out an hour before dinner

  5. put in the oven at 170 F at hand washing (~20-25 minutes)

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