Pepperoni Sliders

(from cokerlj’s recipe box)

Source: Daniel Coker

Prep time: 15 minutes
Cook time: 30 minutes
Serves 6 people

Categories: Sandwiches


  • 12 Slider Buns (or Hawaiian rolls)
  • 1 cup Pasta Sauce (or pizza)
  • 1 6-ounce package Pepperoni (slices)
  • 1 8-ounce package Fresh Mozzarella
  • 1/2 cup Parmesan Cheese (grated)
  • 1/4 cup Butter (melted)
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano


  1. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9×13 baking pan and set aside.

  2. Cut the sliders or buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and spread with pasta sauce. Top each roll with the pepperoni slices using as many as desired (I use the whole package). Slice the fresh mozzarella into 12 slices and place a slice on each roll. Place top half of rolls back on top.

  3. In a small bowl combine the Parmesan, melted butter, garlic powder, basil and oregano. Spread over the tops of the rolls.

  4. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes. Serve immediately.

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