Ingredients

  • 1/3 cup maple syrup, plus 1 tablespoon for dressing
  • 1 cup walnut halves
  • 1/4 teaspoon salt, divided
  • 3 medium golden or red beets
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon black pepper
  • 1/2 cup extra virgin olive oil
  • 10 cups baby spinach leaves

Directions

  1. Preheat 375 degrees

  2. Wash and remove the tops and bottoms of the beets

  3. Place the beets in a roasting pan filled with an inch of water

  4. Cover the pan and bake for about 45 minute – an hour, add water if necessary- the beets are cooked when poked easily with a fork

  5. When beets have cooled – gently peel off the skin, rinse them, slice into ½ inch thick rounds

  6. Place on bed of spinach

  7. Sprinkle with pine nuts and goat cheese

  8. Salt and pepper to taste

  9. Drizzle balsamic glaze on top

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