Categories: Seafood
Ingredients
- 18 large sea scallops
- 2 C fresh basil leaves, washed & stemmed
- ! C chopped pine nuts or walnuts
- 1/3 C fresh grated parmesan
- 1/2 C olive oil
- 1 garlic clove
- 16 oz package of thin pasta
- large platter--at least 9 x 12
Directions
-
Thinly slice partially frozen scallops
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Cook capellini or angel hair pasta per directions using 1T olive oil in water
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mix basil, parmesan, nuts and garlic
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spread scallops on platter
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pour hot, drained pasta over scallops
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spread basil mixture over pasta
-
drissle with olive oil