Belongs to hollyanna Venetian Dish 
You might need to buy:
  • large sea scallops
  • ! C chopped pine nuts or walnuts
  • fresh grated parmesan
  • olive oil
  • garlic clove
  • thin pasta
  • large platter--at least 9 x 12
You might need to buy:
  • chilean sea bass
  • olive oil
  • butter
  • minced garlic
  • salt
You might need to buy:
  • oil
  • diced bacon
  • medium shrimp peeled & deveined
  • sliced mushrooms
  • crushed garlic
  • medium scallions--1/2 inch diagonal slices
  • fresh lemon juice
  • red pepper sauce
  • salt
  • pepper
  • cheese grits--recipe below
You might need to buy:
  • white wine
  • lemon juice
  • gold chartreuse
  • shrimp
  • wild or regular rice
  • heavy cream
  • butter
  • minced shallot
Belongs to hollyanna paella 
You might need to buy:
  • red pepper
  • salt
  • saffron
  • long grain rice
  • chopped tomatoes
  • whatever main featured ingredients--pre prepare
  • paprika
  • broth-1 C chicken bullion + 1 C clam juice
You might need to buy:
  • Dijon mustard
  • soy sauce
  • maple syrup
Belongs to hollyanna coconut shrimp 
You might need to buy:
  • shredded coconut
  • pineapple juice
  • egg beaten
  • seafood seasoning
  • flour
  • oil for frying
  • sauce for dipping
You might need to buy:
  • butter
  • finely chopped garlic cloves
  • heavy cream
  • mashed ripe avocado
  • large shrimp peeled and deveined
  • ground pepper to taste

not tried.

serves 2
You might need to buy:
  • large egg
  • medium sea scallops 1/2 lb
  • salt
  • cayenne
  • boiling hot water
  • flaked coconut
  • vegetable oil
  • Serve with lime wedges.
You might need to buy:
  • dijon mustard
  • honey
  • brown sugar
  • cider vinegar
  • soy sauce
  • salt
  • pepper