Ingredients
- 3 medium red tomatoes
- 4 green tomatillos
- 1 each jalapeno (more if you want hot)
- 1/4 cup coarsely chopped cilantro
- 1/2 cup coarsely chopped onions
- 1 teaspoon salt or to taste
Directions
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Chop red tomatoes and put in a blender. Blend tomatoes just until they have a coarsely type texture. Put them in a strainer and allow to drain for about an hour.
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While they are draining, cook tomatillos in water until they turn grey in color, about 10 minutes.
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Coarsely chop onions and jalapeno and put them in the processor and chop. When the tomatillos are done add them to the blender with the jalapeno and onion. Process for a min or so, then add the red tomatoes, cilantro, and salt; blend until cilantro is blended, but is still chunky or visible. season to taste with salt.