Vivianna’s Enchiladas
(from greenfood’s recipe box)
Equipment you will need: 10" skillet, 9 × 13 baking pan, cheese grater, cooking spoon.
Source: Mom
Prep time: 10 minutes
Cook time: 20 minutes
Serves 8 people
Ingredients
- 12 Corn tortillas
- 1/4 cup avocado oil
- 1 lb. ground beef
- 1 cup diced onion
- 1 teaspoon salt
- 1 jar of guiso sauce
- 1/2 cup of water
- 1 jar of red Chile sauce
- 1-2 cups grated cheddar cheese depending on how much cheese you like
Directions
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Add the avocado oil to a skillet and add the ground beef; break it up and add the salt.
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Cook the meat until brown; add the guiso sauce and water. Cook for about 15 minutes on medium heat. Remove meat from heat and set aside.
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Heat up a grill or iron skillet until hot. Heat the corn tortillas 6 at a time. Lower the heat on the skillet while you put the meat filling in the 6 tortillas.
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At this point, turn your oven on to 350 and let it heat up
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Add 4 tablespoons of meat filling to the first 6 tortillas and roll the up. Arrange them, seam down, in a 9 × 13 inch baking pan.
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Bring the heat up on the iron skillet until hot and heat the next 6 corn tortillas. Once you finish heating the tortillas turn off the heat. Add the meat to the next 6 tortillas and arrange them, seam down in the baking pan next to the others.
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Add the Chile sauce to cover all the rolled tortillas. Add the grated cheese on top and put the pan in the oven and allow to cook for about 20-30 minutes or until cheese is melted and hot.