Ingredients
- 1 tablespoon avocado oil
- 10 ounce ground turkey
- Salt and pepper to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 250 gram cauliflower rice
- 1/2 medium avocado, sliced
- 1 tablespoon fresh cilantro, chopped
- 1/2 cup cheddar cheese
Directions
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Measure out and prepare all of the ingredients.
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In a frying pan over medium heat, add olive oil. Then add in the ground turkey. Season with salt, pepper, onion powder, cumin, and cayenne pepper. Mix to combine well.
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Cook the turkey stirring occasionally until it’s brown.
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Distribute the ground turkey into bowls.
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Make the cauliflower rice by adding it to the same pan. Cook for about 5-7 minutes.
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Add the cauliflower rice to the bowls along with avocado slices cheddar cheese, and chopped cilantro. Serve and enjoy!
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440 calories