Ingredients
- 2 cups almond flour
- 1/4 cup psyllium husk
- 1/2 teaspoon salt
- 1/2 tsp baking soda
- 1 cup steamed cauliflower rice*
- 5 eggs, beaten
- For decoration:
- 1-1/2 teaspoons pumpkin seeds
- 1-1/2 teaspoons pumpkin seeds
- 1-1/2 teaspoons sunflower seeds
Directions
- Preheat oven to 350F.
- Cut parchment paper into two 3-inch by 14-inch strips and one 4-inch by 16-inch strip.
- Spray cooking spray on sides and bottom of loaf pan.
- Line loaf pan with parchment paper: two crosswise and one lengthwise, spaced evenly apart. Set aside.
- Prepare cauliflower rice (see instructions below).
- In large bowl, mix almond flour, psyllium husk, salt and baking soda.
- Fold in eggs and cauliflower; mix until batter is smooth.
- Pour batter into pan and smooth with spatula.
- Sprinkle pumpkin, sesame and sunflower seeds over top.
- Bake for 55 minutes, until bread is browned on top.
- Remove from oven and allow to cool before slicing.