Ingredients
- Muffins
- 120 grams Otto's Naturals - Cassava Flour (about 1 cup sifted or 3/4 cup un-sifted)
- 115 grams (about 1/2 cup) sugar or coconut sugar (coconut sugar will make a darker muffin)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup oil
- 1 1/2 teaspoon vanilla
- 1/2 cup of water
- 1 teaspoon cinnamon
- 1/2 cup very ripe bananas
- 1 cup diced strawberries
- Crumble
- 2 tablespoons Otto’s Naturals Cassava Flour
- 1/4 teaspoon cinnamon
- 1 tablespoon cold butter (temperature is key)
Directions
- Preheat the oven to 350 degrees
- In a medium-sized bowl add in the cassava flour, sugar, baking powder, and salt and whisk together.
- Add in the egg, oil, vanilla, and water and mix well to combine.
- Mix in bananas and strawberries
- Line a muffin tin with 6 liners and distribute batter evenly between them.
- Sprinkle on crumble
- Bake for about 30-35 minutes or until cooked through. Allow cooling before eating.
- Enjoy!