SnickerDoodle Cheesecake BARS

(from BearNakedBaker’s recipe box)

Source: BNB

Prep time: 20 minutes
Cook time: 50 minutes
Serves 8 people

Categories: Cheesecake

Ingredients

  • 1-1/2 cups flour
  • 3/4 cup plus 2 tsp. sugar, divided
  • 1 Tbsp. plus 1/8 tsp. ground cinnamon, divided
  • 3/4 cup cold butter, cut up
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. vanilla
  • 1/4 cup sour cream
  • 2 eggs

Directions

  1. Heat oven to 325°F.

  2. Line 8-inch square baking dish with foil, leaving ends of foil hanging over sides of dish. Combine flour, 1/4 cup sugar and 1 Tbsp. cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

  3. Reserve 1/2 cup crumb mixture for later use; press remaining crumb mixture onto bottom and 1/2 inch up side of prepared dish. Bake 25 min. or until lightly browned.

  4. Meanwhile, beat cream cheese, vanilla and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Set aside. Combine remaining 2 tsp. sugar and 1/8 tsp. cinnamon.

  5. Pour cream cheese mixture into crust; top with reserved crumb mixture and cinnamon sugar.

  6. Bake 45 to 50 min. or until center of cheesecake is almost set; cool completely.

  7. Refrigerate 4 hrs. Use foil handles to remove cheesecake from dish before cutting into bars.

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