Categories: soups
Ingredients
- 2 cups of kefir
- 1 cup of yogurt
- A generous dollop of sour cream (Don’t be shy)
- 1 large crispy cucumber (or 4 small crispy cucumbers), diced
- 2-3 lacto-fermented cucumbers (“pickles”), diced
- 1 clove of garlic, pressed
- 1-2 tbsps. fresh dill, chopped
- 1 tbsp. fresh mint, chopped + a few leaves for decoration
- 2 tbsps. squeezed lemon or raw apple cider vinegar
- Unrefined salt, to taste
- Freshly ground black pepper, to taste
Directions
-
Combine all ingredients in a bowl, season to taste, mix, decorate with a few mint leaves, and serve or refrigerate. Flavors will set by the next day.