Low-Oxalatew Fiesta Red Pepper Dip

(from greenfood’s recipe box)

This makes a good topping for burgers.

Source: Sally K Norton

Prep time: 15 minutes
Cook time: 25 minutes
Serves 12 people

Categories: salsas and sauces

Ingredients

  • 14 ounces organic roasted red peppers, drained and rubbed to remove seeds, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 tsp. fresh lemon juice
  • 1/2 tsp. ground cumin
  • 1/8 tsp. cayenne pepper (or more to taste)
  • 2 (22 gm) scallion bottoms, chopped
  • 1/2 tsp. Mineral salt such as Real Salt®
  • White pepper (opt.)
  • 8 oz. Organic Cream Cheese
  • 1/4 C fresh cilantro (8 -10 gms)

Directions

  1. Combine ingredients and stir until blended. Serve.

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