Tuna Burgers
(from salonx’s recipe box)
The herbs and apple in these burgers give them a taste of the French countryside.
POINTS® Value: 6
Level of Difficulty: Easy
Source: weightwatchers.com
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: burgers
Ingredients
- 12 oz water-packed tuna fish, drained, and flaked
- 1 small apple(s), green, peeled, cored and minced
- 2 medium egg white(s)
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1/4 cup dried bread crumbs
- 4 medium hamburger bun(s)
- 4 piece spinach, leaves, washed and dried
- 4 tsp Dijon mustard
Directions
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Mix together tuna through bread crumbs. Allow to sit for 3 to 5 minutes.
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Spray frying pan with cooking spray and heat over low-medium heat.
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Form tuna mixture into four patties. Cook until crispy on one side, then flip and cook until crispy on the other side.
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Serve on buns with spinach and Dijon mustard.