ready in about 20 minutes;
serves 6
You might need to buy:
- freshly ground black pepper
- kosher salt
- chopped fresh thyme leaves or 1 teaspoon dried thyme
- finely chopped onion
- Worcestershire sauce
- Dijon mustard
- ketchup
The herbs and apple in these burgers give them a taste of the French countryside.
POINTS® Value: 6
Level of Difficulty: Easy
ready in about 20 minutes;
serves 4
You might need to buy:
- dried oregano
- dried thyme
- table salt
- black pepper
- dried bread crumbs
- Dijon mustard
We tamed the slight heat of these Caribbean-inspired burgers with a cool mango-papaya salsa. They’ll be a welcome addition to your summer BBQs.
POINTS® Value: 5
Level of Difficulty: Easy
ready in about 45 minutes;
serves 4
You might need to buy:
- fresh lime juice
- uncooked quick oats
- ketchup
- uncooked ground turkey breast
Father’s Day and burgers go hand in hand. We spiked ours with ancho chili powder and topped them with a salsa of fresh tomato, avocado and radish.
POINTS® Value: 6
Level of Difficulty: Easy
ready in about 30 minutes;
serves 4
You might need to buy:
- canned tomato juice
- minced garlic
- table salt
- table salt
- fresh lime juice
Fast food gets a face-lift in this recipe renovation. With a few ingredient switches and creative cooking techniques, we remade Cheeseburger with Fries for nearly half the calories and fat.
Now POINTS® Value: 9
Level of Difficulty: Easy
ready in about an hour and 10 minutes;
serves 2
You might need to buy:
- cayenne pepper
- kosher salt
- raw extra lean ground beef
- dried bread crumbs
- lettuce
- low-fat shredded cheddar cheese
- Instructions