GRAIN-FREE Strawberry Banana Muffins
(from greenfood’s recipe box)
Cook time: 30 minutes
Serves 6 people
Ingredients
- 1 cup Otto's Naturals - Cassava Flour, sifted well before measuring into cup (120 grams)
- 1/2 cup + 1 Tbsp. sugar or coconut sugar (coconut sugar will make a darker muffin) (115 grams)
- 1/2 teaspoon Otto's Naturals Grain-Free Baking Powder
- 1/2 teaspoon salt
- 1 egg
- ⅓ cup oil
- 1 1/2 teaspoons vanilla
- 1/2 cup of water
- 1 teaspoon cinnamon
- 1/2 cup very ripe bananas, mashed
- 1 cup diced strawberries
- Crumble
- 2 Tablespoons Otto's Naturals - Cassava Flour
- 1/4 teaspoon cinnamon
- 1 Tablespoon cold butter or vegan alternative (temperature is key)
Directions
- Preheat oven to 350°F.
- In a medium-sized bowl, whisk together the cassava flour, sugar, baking powder, and salt.
- Add in the egg, oil, vanilla, and water and mix well to combine.
- Mix in bananas and strawberries. Fold gently to prevent the berries from getting mashed.
- Make the crumble by cutting in the cold fat into the cinnamon and flour. A coarse crumb should form.
- Line a muffin tin with 6 liners and evenly distribute muffin batter between them. Sprinkle on the crumble.
- Bake for about 30-35 minutes or until cooked through. A toothpick inserted in the center should be clean from batter, but it may have some moisture on it due to the berries inside.
- Allow cooling before eating. Enjoy!