Ingredients

• 3/4 cup butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3/4 teaspoon sea salt
• 2 cups Otto’s Naturals Cassava Flour
• 1 1/2 teaspoons Otto’s Naturals Grain-Free Baking Powder
• 1 teaspoon baking soda
• 1 cup + 3 Tablespoons plain yogurt
• 2 cups chocolate chips

Directions

1. Preheat the oven to 375°F. Line 12 standard muffin cups with muffin liners.
2. In a large mixing bowl, beat together the butter, sugar, and vanilla extract until smooth and creamy.
3. Add the eggs, sea salt, cassava flour, baking powder, baking soda, and yogurt. Stir until the batter is smooth and thick. Fold in the chocolate chips.
4. Divide the batter into the 12 muffin cups. The muffin cups will be heaping.
5. Bake for 25-30 minutes. The muffins should be golden brown and bounce back when pressed gently. A toothpick inserted into the center should be clean from batter.
6. Let the muffins cool in the pan for 10 minutes before moving them to a cooling rack to cool completely.

7. Note: For a shiny, sparkly look to the muffins, sprinkle some sugar on the muffins before baking them. You can also press additional chocolate chips into the tops of the muffins before baking them.

Email to a friend | Print this recipe | Back