Ingredients

• 1 cup water
• 4 Tablespoons butter
• 2 Tablespoons sugar
• 3/4 cup Otto’s Naturals - Cassava Flour
• 1/8 teaspoon salt
• 1 egg
• Cinnamon Topping
• 1/3 cup sugar
• 2 teaspoons cinnamon
• Oil for frying - about 325°F*

Directions

1. In a pot, cook water, butter, and sugar on medium heat.
2. Bring to a gentle boil. Turn off heat and add cassava flour. Mix well
3. Transfer mixture to a standing mixer and add the egg. Mix on low speed until blended.
4. Move the dough to a piping bag with a large star-shaped piping tip.
5. On the stovetop heat at least 1 1/2-inches of oil in a deep pan.*
6. Pipe the churro dough into the hot oil, using a knife or scissors to cut the churro length.
7. Cook for 1-2 minutes, turning churro with tongs as needed.
8. Add cinnamon sugar mixture to a bowl and mix. Use this to coat churros as they come out of the oil.

9. These are best eaten while fresh!

Email to a friend | Print this recipe | Back