Ingredients

• 1/2 cup organic cane sugar
• 1/2 cup brown sugar
• 3/4 cup organic peanut butter (crunchy is our preference)
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 cup sifted Otto’s Naturals – Cassava Flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon Otto's Naturals Grain-Free Baking Powder
• 1/2 teaspoon salt

Directions

1. Preheat oven to 375°F.
2. Mix sugars, peanut butter, butter, and egg in large bowl with hand beater or in food processor.
3. Mix dry ingredients together, and then stir in butter mixture.
4. Shape dough into 1 ¼-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped into sugar.
5. Bake for 7-9 minutes. Cool 5 minutes.

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