Bacon Mayonnaise

(from greenfood’s recipe box)

Source: Weston A Price

Ingredients

  • 2 large egg yolks
  • 2 teaspoon lemon juice or apple cider vinegar
  • 1 cup bacon grease, cooled but still liquid.
  • pinch Salt

Directions

  1. In a tall cup or jar, add the egg yolks and lemon juice. Use an immersion blender to combine them.
  2. VERY SLOWLY drizzle the bacon grease in with the egg yolks and lemon juice, continuing to blend the entire time. As you are blending in the bacon grease, the mixture should begin to thicken and turn a light color.

  3. Notes

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