Categories: Instapot
Ingredients
- 5-12 Eggs
- 1 Cup Water
- 2 Cups Ice
Directions
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Place water and Trivet into the InstaPot
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Add Eggs
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Cook on High Pressure for 5 minutes.
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Allow to sit for 5 minutes for natural release, then Quick Release.
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Carefully transfer eggs to a bowl filled with Ice and Water.
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When cooled, peel under water.