coconut Honey Blondies

(from greenfood’s recipe box)

Ingredients

  • cups shredded coconut
  • 1⁄2 cup maple sugar
  • 1 stick melted butter
  • Mix well and press into a 9×12 Pyrex pan. Bake at 325° for about 1/2 hour. Allow to cool completely.
  • Ingredients for the Filling
  • 1 stick melted butter
  • 1 T white cornmeal
  • 1/2 t salt
  • 1 t vanilla
  • 3/4 cup honey
  • 3 eggs
  • 1/2 cup heavy cream
  • 2 t white vinegar

Directions

  1. Mix well and pour onto cooled crust. Bake at 350° for about 35-045 minutes. Let cool slightly, and sprinkle with 1 tablespoon of coarse sea salt.

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