Along with Farmhouse Jiffy Cornbread, this is a great make ahead dish for later in the week. Cook it and store in the fridge.
ready in about 35 minutes;
serves 5
You might need to buy:
- diced small potatoes
- diced stalk celery
- diced carrot
- water & 1/2 broth to cover 2 " above beans
- fresh black-eye peas