Belongs to Elyce123 Chocolate and caramel Easter cake 
April
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ready in about an hour and 10 minutes; serves 10
You might need to buy:
  • 75ml Disaronno Amaretto liqueur
  • 175g light muscovado sugar
  • 125g self-raising flour
  • 125g ground almonds
  • 284ml double cream
  • dulce de leche toffee spread
  • fresh mint sprigs
Belongs to Elyce123 Roast poussin with gremolata and flageolet beans 
April
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ready in about two hours; serves 6
You might need to buy:
  • fresh rosemary sprigs
  • bouquet garni
  • 450g dried flageolet beans
  • grated zest of 1 large lemon
  • good handful chopped fresh flatleaf parsley
Belongs to Elyce123 Hot cross buns 
April
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Makes 12, make and bake then cool and freeze for up to 1 month. Thaw for about 1 hour, then warm through for 5 minutes in a medium-hot oven

ready in about an hour and 15 minutes
You might need to buy:
  • 7g dried yeast
  • salt
  • ground mixed spice
  • grated fresh nutmeg
  • 175g mixed dried fruits
  • plain flour
  • golden syrup
Belongs to Elyce123 Potato and bread frittata 
April
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ready in about 45 minutes; serves 6
You might need to buy:
  • 50g unsalted butter
  • olive oil
  • 450g DesirĂ©e potatoes
  • 142ml double cream
  • medium eggs
Belongs to Elyce123 Flapjack granola 
April
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Make up to 2 days ahead, and keep in an airtight container

ready in about an hour; serves 6
You might need to buy:
  • 20g sesame seeds
  • 20g flaked almonds
  • 250g whole rolled porridge oats
  • 65g golden syrup
  • 100g light muscovado sugar
  • juice of 1 lemon
  • good pinch each of ground cinnamon and ground cloves
  • 50g raisins
Belongs to Elyce123 Best-ever egg and chips 
April
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ready in about an hour; serves 2
You might need to buy:
  • 600g Maris Piper potatoes
  • goose fat or vegetable oil
  • eggs
Belongs to Elyce123 Baked eggs and peppers 
April
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ready in about an hour and 40 minutes; serves 4
You might need to buy:
  • salt
  • balsamic vinegar
  • eggs
  • 400g can plum tomatoes
  • garlic cloves
  • olive oil
Belongs to Elyce123 Salmon, spinach and dill potato bake 
April
can be frozen
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freeze for up to 2 months, defrost at room temperature for 8 hours and bake for 50 minutes

ready in about an hour and 20 minutes; serves 4
You might need to buy:
  • 600g waxy potatoes
  • about 350g young leaf spinach
  • finely grated zest of 1 lemon
  • 60g butter
  • 50g flour
  • 500ml semi-skimmed milk
Belongs to Elyce123 Salmon filo parcels with Thai butter 
April
can be frozen
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Freeze for up to 2 months, cook from frozen for 25 minutes. To eat straightaway, skip step 4 and cook for 15 minutes

ready in about an hour; serves 4
You might need to buy:
  • x 125g skinless salmon fillets
  • sheets fresh filo pastry
  • chopped fresh coriander
  • finely grated zest of 1 lime
  • Thai red curry paste
Belongs to Elyce123 Red pesto salmon fishcakes 
April
can be frozen
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Freeze for up to 2 months, thaw in the fridge for 12 hours, then bring to room temperature and bake for 20 minutes

ready in about an hour
You might need to buy:
  • roasted red pepper pesto
  • 75g Parmesan
  • salmon fillets with skin
  • small jar light mayonnaise