ready in about 20 minutes;
serves 2
You might need to buy:
- 500g purple sprouting broccoli
- olive oil
- good pinch grated nutmeg
- thyme; tweak the little leaves off the stalk
- 150g orecchiette pasta
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- finely chopped fresh rosemary
- 200g Puy lentils
- 400g can chopped tomatoes
- sun-dried tomato purée
- olive oil
- vegetable or chicken stock
- chopped fresh flatleaf parsley
ready in about 35 minutes;
serves 4
You might need to buy:
- chopped fresh thyme
- fresh oregano leaves
- cumin seeds
- garlic cloves
- sea salt
- extra-virgin olive oil
- dried chilli flakes
- anchovy fillets
- 400g can chopped tomatoes
- capers
ready in about 20 minutes;
serves 4
You might need to buy:
- olive oil
- sun-dried tomato purée
- 350g jar tomato and chilli sauce
- good handful chopped fresh flatleaf parsley
You might need to buy:
- olive oil
- sun-dried tomato purée
- 500ml vegetable stock
ready in about 45 minutes;
serves 4
You might need to buy:
- Dijon mustard
- thyme leaves
- chopped fresh flatleaf parsley
- eggs
- olive oil
ready in about 40 minutes;
serves 4
You might need to buy:
- fresh thyme leaves
- good handful chopped fresh flatleaf parsley
- zest of 1 lemon
- 250g dried tagliatelle or ribbon pasta
ready in about 25 minutes;
serves 4
You might need to buy:
- 600ml water or stock
- 600ml milk
- salt
- 15g butter
- olive oil
- 100g Gorgonzola or Roquefort cheese