My mother always made dressing this way…it is really pretty easy and always good. You can use turkey, chicken or duck necks and broth. Sometimes if I don’t have enough of my own broth I will use a can of prepared broth. When I have my husband’s family over I will 5 x’s the recipe.
You might need to buy:
- rubbed sage
- milk
- eggs
- small bell pepper chopped
- garlic minced
- ribs celery diced
- margarine
- recipe cornbread
- dry toast
- saltine crackers
- DRESSING:
- -
- shortening or bacon grease melted
- milk
- egg
- salt
- baking powder
- all purpose flour
- yellow cornmeal
- poultry necks
- gizzards
- livers
- onion quartered
- whole stems parsley
- salt & pepper to taste
- -
- CORNBREAD:
- BROTH:
- salt & pepper to taste.
ready in about an hour;
serves 8
You might need to buy:
- hot milk
- frozen corn
- green onion
You might need to buy:
- bread flour
- dry active yeast
- warm water or milk
You might need to buy:
- Starter:
- Active dry yeast
- instant potatoes
- feed for starter:
- warm water water
- instant potato-- heaping
- for the bread:
- bread flour
ready in about an hour;
serves 8
You might need to buy:
- warm (110 to 115 degrees F.
- active dry yeast
- large egg yolk beaten with 1 Tbsp. water
- pretzel salt
You might need to buy:
- 4Tbsp fine sugar
- milk powder
- 190ml whipping cream
- 250ml milk
- bread flour
- dry yeast
serves 8
You might need to buy:
- heavy cream
- bread flour
- salt 7 Tbsp. cold butter
- finely grated orange zest
- currants or raisins
You might need to buy:
- biscuit/baking mix
- Mrs. Dash Southwest Chipotle seasoning blend