My mother always made dressing this way…it is really pretty easy and always good. You can use turkey, chicken or duck necks and broth. Sometimes if I don’t have enough of my own broth I will use a can of prepared broth. When I have my husband’s family over I will 5 x’s the recipe.
You might need to buy:
- rubbed sage
- milk
- eggs
- small bell pepper chopped
- garlic minced
- ribs celery diced
- margarine
- recipe cornbread
- dry toast
- saltine crackers
- DRESSING:
- -
- shortening or bacon grease melted
- milk
- egg
- salt
- baking powder
- all purpose flour
- yellow cornmeal
- poultry necks
- gizzards
- livers
- onion quartered
- whole stems parsley
- salt & pepper to taste
- -
- CORNBREAD:
- BROTH:
- salt & pepper to taste.