You might need to buy:
- Macerate apples-
- Cut and in bowl
- Add 1/2 t cinnamon
- ginger
- salt
- sugar
- juice of 1/2 lemon
- refrigerate an hour or more orover night
- Crust
- flour- unbleached all purpose
- sugar
- salt -mix in processor
- icy cold butter-1/2 inch thick pulse
- Add 7-10 T ice water add gradually and pulse
- form into disc in plastic wrap-roll again when in plastic-refrigerate
- Roll out on floured counter-Makes 1 crust