- diced plum tomatoes
- diced red onion
- snipped fresh basil leaves
- balsamic vinegar
- Salt and freshly ground black pepper
- Olive oil spray
- pepper
- garlic powder
- basil
- oil
- butter
- Cajun Seasoning
- heavy cream
- xanthan gum
- thin boneless chicken breast cutlets
My current favorite recipe. This is so good I double the recipe and then eat it breakfast, lunch and dinner till it’s gone. Serve with corn bread for an extra treat.
- ground cumin
- dried oregano
- salt
- black pepper
- finely chopped onion
Kristyn made these for dinner and we couldn’t get enough!
- pressed garlic
- paprika
- onion powder
- ground red pepper
- olive oil
- diced peeled mango
- diced peeled avocado
- chopped tomato
- prechopped onion
- chopped fresh cilantro
- fresh lime juice
- minced jalapeño pepper
This is one of my favorite recipes; Spanish Rice. It’s not only good right from the pan, it is an excellent dish to freeze in portions for a quick dinner later. You can also use the option listed below to make Stuffed Green Peppers. Enjoy!
- lean ground beef
- water
- stewed tomatoes
- chili powder
- dried oregano leaves
- salt
- pepper
I make the best meat loaf! Yes, I know, that is prideful of me to say. And yes, I also know that if you were raised on your mother’s meat loaf it will always be your favorite. But let me tell you, no offense, Mom, my meatloaf is better than yours. It is so good hot we rarely have any left to eat cold or in sandwiches. But on the rare occasion there are leftovers they are just as good the next day. Makes great meatballs, too!
- salad oil
- Janelle's Gluten-Free Bread
- x-lean ground beef
- salt
- cracked black pepper
- egg
- - 8 ounce can tomato sauce
- brown sugar
- cider vinegar
- prepared yellow mustard
This is my favorite recipe for Macaroni and Cheese, a real comfort food. Every pot luck has to have a big crock of it or I feel like something is missing! I have found that Gluten Free large elbow macaroni works just as well as wheat pasta. (Tinkyada Joy or Quinoa Pasta are best) Use real butter and half and half or you will sacrifice the rich flavor. Like Julia Child said: “The only time to eat diet food is while you’re waiting for the steaks to cook.” Come to think of it, this dish would be GREAT with steaks!
- Janelle's all purpose gluten free flour
- milk or half and half
- Salt
- Pepper
- dry gluten free elbow macaroni or pasta curls
This is one of my favorite recipes; Spanish Rice. It’s not only good right from the pan, it is an excellent dish to freeze in portions for a quick dinner later. You can also use the option listed below to make Stuffed Green Peppers. Enjoy!
- chili powder
- stewed tomatoes
- water
- lean ground beef
- dried oregano leaves
- salt
- pepper
This is my favorite recipe for Macaroni and Cheese, a real comfort food. Every pot luck has to have a big crock of it or I feel like something is missing! I have found that Gluten Free large elbow macaroni works just as well as wheat pasta. (Tinkyada Joy or Quinoa Pasta are best) Use real butter and half and half or you will sacrifice the rich flavor. Like Julia Child said: “The only time to eat diet food is while you’re waiting for the steaks to cook.” Come to think of it, this dish would be GREAT with steaks!
- milk or half and half
- Janelle's all purpose gluten free flour
- Salt
- Pepper
- dry gluten free elbow macaroni or pasta curls