ready in about 30 minutes;
serves 3
You might need to buy:
- Raw Rice - 2 cups
- Shredded coconut - handful
- yeast - 1/2 spoon
- sugar - 2-3 tspn
- Salt - as needed
ready in about 30 minutes;
serves 4
You might need to buy:
- Rice - 1 cup
- Channa dal - 2 tblsp
- Dry red chillies - 3
- Ginger - 1" piece
- Asafoetida - a pinch
- Oil - to fry dosas
- Salt - to taste
- Masoor dal dosai with grated carrot
ready in about 30 minutes;
serves 2
You might need to buy:
- Urad dal - 1/2 cup
- salt - 1 tsp
- oil - to grease the idli tray/ to make dosas
ready in about 40 minutes;
serves 3
You might need to buy:
- salt - 2 tsp
- fenugreek seeds - 1 tsp
- urad dhal - 1/2 cup
- Rice - 1 cup
- oil - to grease the idli tray/ to make dosas
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- semolina/rava
- rice flour
- cumin seeds
- grated ginger
- finely chopped green chillies – 1 or 2
- oil as required
ready in about two hours;
serves 6
You might need to buy:
- 3. Fenugreek or methi seeds -1 tsp
- 2. Urad dal - 1 cup
- 1. Par boiled rice -3 cups
ready in about two and a half hours;
serves 4
You might need to buy:
- 11. Coriander leaves - few chopped
- 10. Curry leaves - 10 chopped
- 9. Asafoetida - a pinch
- 8. Oil - for sprinkle
- 7. Salt - to taste
- 6. Red chillies - 7
- 5. Channa dal - 1/2 cup
- 4. Urad dal - 1/2 cup
- 3. Toor dal - 1/2 cup
- 2. Boiled rice - 1/2 cup
- 1.Raw rice - 1/2 cup
- 12. Onion - 1 finely chopped