ready in about 30 minutes;
serves 4
You might need to buy:
- chicken breast cut into 1” pieces
- white wine
- chicken broth or stock
This recipe is converted from a shrimp scampi recipe. If you prefer shrimp, add 1 lb. fresh shrimp cleaned and deveined in place of the chicken.
serves 4
You might need to buy:
- linguine
- diced cooked chicken
- white wine
- Parmesan cheese
ready in about 40 minutes;
serves 4
You might need to buy:
- chicken breasts cut into bite-sized pieces
- sweet paprika
- bay leaf
- plain yogurt or sour cream
- Cooked egg noodles
ready in about 30 minutes;
serves 4
You might need to buy:
- Alfredo Sauce
- lemon zest
ready in about 40 minutes;
serves 4
You might need to buy:
- chicken breasts
- crushed tomatoes
- lemon zest
- Salt & pepper
- chopped flat-leaf parsley
ready in about 40 minutes
You might need to buy:
- chicken breasts cut into strips
- Alfredo Sauce
I converted this recipe from a crockpot recipe. The chicken got overcooked and the sauce was too thick and almost burnt. The chicken also can be cut into strips or bite sized pieces.
ready in about 45 minutes;
serves 4
You might need to buy:
- brown sugar
- rice wine vinegar
- orange marmalade
- Salt & pepper
- chicken breasts
- finely grated fresh ginger
- White rice
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- Alfredo pasta sauce
- cooked white rice
- cubed cooked chicken
- small jar diced pimentos
- soft bread crumbs
ready in about 35 minutes;
serves 4
You might need to buy:
- Kosher salt and black pepper
- white wine or chicken broth
- fresh lemon juice
- minced shallots
- heavy cream
ready in about 35 minutes;
serves 4
You might need to buy:
- sour cream
- honey
- hot pepper sauce or to taste
- canola oil