You might need to buy:
- 2. Green chillies 3-4
- 3. Fresh grated coconut 1 cup
- 5. Mustard seeds 1 tsp
- 6. Jeera seeds 1tsp
- 7. Chana dal 1tsp
- 8. Urad dal 4tsp
- 9. Oil
- 10. Water
- 11. Salt
- 12. Jaggery about a lemon's size
You might need to buy:
- Onions 1/4kg
- 2. Tomatoes 6-7
- 3. Green chillies 7-8
- 4. Roasted gram dal 3 tablespoon
- 5. Grated fresh coconut 1/2 cup
- 6. Rasam powder 4 tablespoons
- 7. Oil
- 8. Water
- 9. Salt
- 10. Curry leaves
- 11. Coriander leaves
- 12. Mustard seeds
- 13. Turmeric
- 14. Jaggery about a lemon size
You might need to buy:
- 3. Mustard seeds 2 tsp
- 4. Curry leaves
- 5. Oil
- 6. Water
- 7. Salt
- 9. Tamarind about a lemons size
- 10. Coriander leaves
- 11. Hing a pinch
- 12. Turmeric powder 1 tsp
- 13. Fresh coconut grated 1 cup
You might need to buy:
- Oil 3 tbsp
- Chana Dal 3 tbsp
- Urad Dal 3 tbsp
- Mustard 1 tsp
- Curry Leaves - few sprigs
- Tamrind - 1 small lemon size
- Jaggery - 1/4 cup
- Coconut 1/2 cup
- Hing 1/4 tsp
- Turmeric 1/4 tsp
You might need to buy:
- Raw Mangoes - 2 boiled
- Sandige menasu/ dried yogurt dipped Chillies – 6-8
- Curry leaves – 1 sprig
- Asafoteida – 1/8 tsp
You might need to buy:
- Tomato - 1/2 kg
- Oil - 3 tbsp
- Hing - a generous pinch
- Chilli powder - 2 tsp
- Turmeric powder - a pinch
- Salt as required
You might need to buy:
- Onion - 250 grams or 1/4 kg
- Chillie powder - 20 -25 grams
- Salt - 40 grams
- Tamarind - 40 grams
- Oil - 1/4 cup
- Fenugreek powder - 1/2 tsp
- For the seasoning
- Mustard - 1/4 tsp
- Asafoetida/Hing -1/4 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- medium onion finely chopped
- large chopped tomato
- each ginger- garlic paste
- green chillies cut
- tamarind paste
- red chilli powder
- Turmeric powder
- lemon juice
- finely chopped coriander leaves
- Mustard seeds
- curry leaves
- Oil
ready in about 30 minutes;
serves 4
You might need to buy:
- Turmeric powder – 1/4 tea spoon
- Salt – as per taste
- Sesame oil/any oil – 2 tea spoon
- Roast and dry powder
- Red chilli – 8 to 10 no
- Fenugreek – 1/2 tea spoon
- Mustard – 1/2 tea spoon
- Cumin seeds – 1/2 tea spoon
- Asafetida powder – 2 pinch
- For seasoning
- Mustard – 1/2 tea spoon
- Curry leaves – few
ready in about 20 minutes;
serves 2
You might need to buy:
- Dried Orange Peel Powder: 1 and 1/2 tbsp
- Powdered Jaggery : 2 tbsp
- Tamarind juice : 1-1/4 tbsp
- Gojju powder or rasam powder : 2 tbsp
- Grated coconut : 1 tbsp
- Oil: 1 tbsp
- Asafoetida - Pinch
- Mustard Seeds - 1 tsp
- Turmeric - 1 tsp
- Curry Leaves - 1 strand
- Methi Seeds - 1 tsp