These Edam cheese muffins with bacon and sun-dried tomatoes are great for hampers, picnics and kids’ lunchboxes. Delicious warm or cold.
For a change, use cooked diced ham instead of bacon. These muffins are best eaten the day they’re made, but you can also store them in an airtight container for 2-3 days in the fridge.

ready in about 40 minutes; serves 10
You might need to buy:
  • eggs