Belongs to TommyG12 Duck a l'orange 

Duck with Orange Sauce Recipe with Duck Legs, Red Wine, Orange Juice, Honey, Butter & Stock.

ready in about 30 minutes; serves 2
You might need to buy:
  • Large Orange
  • For the Orange Sauce...
  • Feshly ground Salt & Pepper
  • Honey or Brown Sugar
Belongs to TommyG12 Lasagna 

The classic Italian dish Lasagna (Lasagne as the Italians would insist), is a rich and flavoursome meal that uses fresh and wholesome ingredients helping it become a family favourite over the years.

ready in about an hour; serves 4
You might need to buy:
  • table spoon of olive oil
  • Cracked black pepper
  • beef stock or similar
  • 500g of lean steak mince
  • 100g of mushrooms
  • large chopped red onion
  • tomato concentrate
  • tin of quality chopped tomatoes
  • White Sauce:
  • 300ml of milk
  • 150g of grated chedder
  • 20g of butter
  • 25g of plain flour

This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn’t be easier to make.

ready in about 40 minutes; serves 6
You might need to buy:
  • sliced cooked deli turkey breast
  • sliced cooked deli ham
  • water
  • egg
  • sheet puff pastry
  • grated cheese

These Edam cheese muffins with bacon and sun-dried tomatoes are great for hampers, picnics and kids’ lunchboxes. Delicious warm or cold.
For a change, use cooked diced ham instead of bacon. These muffins are best eaten the day they’re made, but you can also store them in an airtight container for 2-3 days in the fridge.

ready in about 40 minutes; serves 10
You might need to buy:
  • eggs
Belongs to TommyG12 Beef Hotpot 

Serve immediately in hot dishes or on heated plates. This dish can be frozen, but the potatoes do not freeze well. To reheat, defrost thoroughly and then place in a saucepan, bring to the boil, cover and reduce the heat to a simmer, simmer for at least 25 minutes or until piping hot. Serve with mashed potatoes.

serves 4
You might need to buy:
  • Chantenay carrots
  • large thinly sliced onion
  • cracked fresh bay leaves
  • – 2 large sprigs thyme
  • Worcestershire sauce
  • beef stock
  • 1lb 4oz potatoes
  • 1lb 8oz lean chuck steak
  • 1oz melted butter