Yum! Especially with home roasted pie pumpkins. And you can use roasted butternut squash, too. I have not tried baking these as muffins yet. Don’t skip the ginger! It is what makes this quick bread awesome!
- buttermilk
- unsweetened applesauce
- packed brown sugar
- ground nutmeg
- ground cinnamon
- salt
- baking soda
- spelt or whole wheat pastry flour
- all-purpose flour
- solid pack pumpkin puree'
- hulled pumpkin seeds
Yum! Especially with home roasted pie pumpkins. And you can use roasted butternut squash, too. And I usually double this recipe.
- all-purpose flour
- baking soda
- salt
- ground cinnamon
- ground nutmeg
- solid pack pumpkin puree
- packed brown sugar
- buttermilk
- egg
Yum! Especially with home roasted pie pumpkins. And you can use roasted butternut squash, too. And I usually double this recipe.
- all-purpose flour
- baking soda
- ground cinnamon
- ground nutmeg
- solid pack pumpkin puree
- packed brown sugar
- buttermilk
- egg
Yum! Especially with home roasted pie pumpkins. And you can use roasted butternut squash, too. And I usually double this recipe.
- all-purpose flour
- baking soda
- salt
- ground cinnamon
- ground nutmeg
- solid pack pumpkin puree
- packed brown sugar
- buttermilk
- egg
Yum! Especially with home roasted pie pumpkins. And you can use roasted butternut squash, too. I have not tried baking these as muffins yet. Don’t skip the ginger! It is what makes this quick bread awesome!
- ground cinnamon
- ground nutmeg
- hulled pumpkin seeds
- buttermilk
- solid pack pumpkin puree'
- packed brown sugar
- unsweetened applesauce
- spelt or whole wheat pastry flour