http://www.kalynskitchen.com/2010/08/recipe-for-basil-pesto-with-lemon-and.html (Makes about 1 1/2 cups pesto, recipe inspired by many basil pesto recipes through the years, with the idea of adding lemon juice something Kalyn has been committed to the last few years.)
You might need to buy:
- pine nuts
- coarsely grated Parmesan cheese
- fresh squeezed lemon juice
- sea salt and fresh ground black pepper to taste.