You might need to buy:
- Prep & Cooking: 1 hr 15 mts
- Cuisine: Andhra
- .
- Ingredients:
- tbsps ginger garlic paste
- tbsps red chilli pwd
- turmeric pwd
- tbsps oil
- Dry roast and make a powder:
- tbsps coriander seeds/dhaniyalu
- cumin seeds/jeera
- poppy seeds/khus-khus/ghasagasalu
- methi seeds/methulu/fenugreek seeds
- 2″ cinnamon stick
- elaichi/cardamom
- star anise
- For tempering/poppu/tadka:
- methi seeds
- fresh curry leaves
- dry red chillis
- oil
You might need to buy:
- - Turmeric powder
- dry roast
- - Cloves
- “ long - Cinnamon sticks
- - Star anise
- - Green cardamom
- For masala
- - Poppy seeds
- “ piece - Ginger
- whole clove - Garlic
- - Turmeric powder
- to 2 tbsp - Red chili powder
- - Vinegar Or 1 tbsp - Lemon juice Or lemon salt
- season
- - Mustard seeds
- - Jeera seeds
- - Curry leaves
- - Sesame oil / vegetable oil
You might need to buy:
- Boneless chicken -1 Kg
- Turmericpowder-1/4 tsp
- Color for appearance
- Oil-3/4 Cup
- Mustard
- Ginger garlic Paste -2tsp
- Red chilly powder-6tsp
- Preparation of Andhra Chicken Pickle recipe
- PRE-PEPARATION:
- 1.Cut chicken into small cube like pieces
- 3.Now grind ginger and garlic into paste. Keep it aside
You might need to buy:
- Ingredients:
- turmeric powder
- fenugreek seed powder
- mustard oil
- salt
- lemon juice
- 1” cinammon stick