These ribs are meatier than baby-backs and tend to have fewer bones. Serve them with biscuits and cole slaw on the side.
serves 4
You might need to buy:
- ketchup
- cider vinegar
- brown sugar
- kosher salt
- Worcestershire sauce
- ground chipotle chili powder
- dried oregano
- pork country ribs
Pair this versatile low-fat recipe with Roasted Vegetables and Rice, or use in other innovative ways.
ready in about 265 minutes;
serves 6
You might need to buy:
- seasoned salt
- canola oil
- dry white wine
- Italian dressing mix
This meltingly tender shredded pork has been slow-cooked for hours in a sweet and tangy sauce.
ready in about 550 minutes;
serves 6
You might need to buy:
- low-sodium chicken broth or water
- bottled or homemade barbecue sauce
- mustard
- honey
- soy sauce
- Salt and pepper
serves 6
You might need to buy:
- cooking oil
- oregano
- salt
- pepper
- thyme
- bay leaf
- beef broth
- sherry
- sour cream
- flour
- water
serves 6
You might need to buy:
- flour
- Kosher salt and pepper
- beef broth
- Worcestershire sauce
- bay leaves
- celery stalks
You might need to buy:
- flour
- salt
- black pepper
- beef broth
- Worcestershire sauce
- bay leaf
- paprika
serves 8
You might need to buy:
- flour
- salt
- freshly ground pepper
- fresh button mushrooms
- beef broth
- dry white wine
- Worcestershire sauce
- sour cream
- flour
serves 2
You might need to buy:
- barbecue sauce
- hamburger buns or hard rolls
serves 6
You might need to buy:
- pork roast
- barbecue sauce
- brown sugar
- fresh lemon juice
- hamburger buns or hard rolls
serves 6
You might need to buy:
- ketchup
- cider vinegar
- dark molasses
- Worcestershire sauce
- salt
- dry mustard
- black pepper
- garlic powder
- red pepper flakes