“In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens. If you must use one green, I recommend Swiss chard.”
serves 4
You might need to buy:
- extra virgin olive oil
- water
- Freshly ground pepper to taste
- large eggs
This is good and has a nice flavor. Served with Buttermilk Biscuits (http://recipething.com/recipes/show/12836).
You might need to buy:
- chicken broth
- ground cumin
- sweet paprika
- olive oil
- Freshly ground back pepper to taste
- fresh lemon juice