Makes 8 cups
You might need to buy:
- on-the-vine tomatoes
- Olive oil-flavored cooking spray
- butter
- chicken broth
- heavy cream
Makes 10 cups
You might need to buy:
- olive oil
- ground beef
- Garnish: chopped avodacdo and finely chopped red onion
serves 4
You might need to buy:
- extra virgin olive oil
- fresh ground black pepper
- cognac
- chicken broth
- heavy cream
- hot sauce
- bread
serves 6
You might need to buy:
- extra virgin olive oil
- chicken stock or 1 quart vegetable stock
serves 4
You might need to buy:
- extra virgin olive oil
- shredded parmigiano-reggiano cheese
- thick slices crusty bread
- balsamic vinegar
- white wine
- beef stock 8 slices fresh mozzarella cheese
You know what they say about borsch: “BEETS SOUP!”
ready in about 220 minutes;
serves 8
You might need to buy:
- water
- celery
- pared sliced carrots
- salt
- Bay leaf
- miso OR 1 splash soy sauce
- - 5 tbsp cider vinegar
- sugar
A sure sign of summer. Don’t even bother making this if tomatoes are not in season
ready in about 20 minutes
You might need to buy:
- garlic
- minced green pepper
- chopped onion
- olive oil
- lemon juice
- salt
- tabasco
- V-8
- chopped parsley
- black pepper to taste
- minced jalapeno to taste
serves 4
You might need to buy:
- boneless skinless chicken breasts
- bay leaf
- extra virgin olive oil
- chicken broth
- wide egg noodles
serves 8
You might need to buy:
- extra virgin olive oil
- vodka
- flat leaf parsley
- half-and-half