This is a combination/alteration on 2 recipes I found online.
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- dry Tarragon or 3 T fresh
- whole Bay Leaves
- whole milk or 1 C whole milk & 1 C heavy cream
- flour
- butter
- Nutmeg
You might need to buy:
- ground pork
- star anise pods
- granulated onion
- chicken stock
- red miso
- baby spinach
- fresh cilantro
You might need to buy:
- olive oil
- uncooked Arborio rice
- vegetable broth
- dried basil
- dried thyme
- dried oregano
- frozen broccoli-cauliflower blend
- fresh baby spinach
- Lemon wedges
You might need to buy:
- For the dough:
- fine salt
- stout beer
- For the filling:
- all-purpose flour
- Kosher salt and freshly ground pepper
- unsalted butter
- stout beer
You might need to buy:
- olive oil
- chicken stock
- shredded rotisserie chicken
You might need to buy:
- bulk spicy pork sausage
- chopped onion
- chicken broth
- coarsely chopped Swiss chard
- chopped roma tomato
For my gut, I skipped the jalapeno pepper, but added some small pieces of stew meat.
serves 6
You might need to buy:
- medium-hot chili powder
- ground cumin
- black pepper
You might need to buy:
- olive oil
- ground beef
- chopped onion
- diced tomatoes with green chiles
- tomato sauce
- water
- chili seasoning
- salt
- black pepper
- white vinegar
You might need to buy:
- olive oil
- prechopped onion
- chopped carrot
- tomato paste
- unsalted fire-roasted tomatoes
- vegetable broth
- half-and-half
- kosher salt
- panko
- paprika
- ground cumin
- ground red pepper
You might need to buy:
- olive oil
- chicken or vegetable broth
- butter
- flour
- salt and pepper to taste
- Soft Pretzels:
- warm milk
- instant yeast
- brown sugar
- melted butter
- salt
- all-purpose flour
- more flour for dusting
- Extras:
- baking soda whisked into 3-4 cups warm water
- egg
- coarse salt