I used one pkg of regular button mushrooms, one pkg cremini mushrooms - and stir fry package of chicken.
ready in about 30 minutes;
serves 6
You might need to buy:
- flour
- minced garlic
- marjoram leaves
- minced onions
- salt
- coarse ground pepper
- basil leaves
- olive oil
- chicken broth
- Marsala wine
- parsley flakes
You might need to buy:
- black pepper
- thyme
- lemon
- cayenne
You might need to buy:
- Cumin
- Oregano
- Salt
- Red pepper
- Black pepper
- Garlic powder
- Onion powder
To apply spice rubs, sprinkle over the food and then gently massage in the seasonings to make sure they adhere. As a general rule, use about 1 tablespoon of rub per portion of poultry or meat and 1 teaspoon of rub per portion of fish. Although rubs can be applied right before cooking, we’ve discovered that the flavor of the spices penetrates deeper into the food if given time. Refrigerate rubbed meat for at least an hour to maximize the return (large cuts of meat can sit overnight for a spicier, more intense flavor).
Makes about 1/2 cup
ready in about 5 minutes;
serves 10
You might need to buy:
- chili powder
- ground allspice
- ground black pepper
- ground cinnamon
- curry powder
- ground cumin
You might need to buy:
- 8x200g portions of Salmon
- Oriental Marinade
- ·1 tbsp NoMU Oriental Rub
- ·1 tsp sesame oil
- ·a glug of vegetable or peanut oil
- ·1/2 cup Kikoman soy sauce
- ·2 tbsp sweet thai chilli sauce or chilli jam
- ·1 tsp fish sauce
- ·1 tbsp oyster sauce
- ·juice and jest of 2 limes