You might need to buy:
- cold butter
- buttermilk
- For icing:
- dry yeast
ready in about 30 minutes;
serves 16
You might need to buy:
- large buttermilk biscuits
- colored sprinkles
- chocolate sprinkles
You might need to buy:
- chopped almonds
- mashed bananas
- chopped dates or figs
MAKES ABOUT 1½ DOZEN
You might need to buy:
- active dry yeast
- ⅓ cup evaporated milk
ready in about 45 minutes;
serves 12
You might need to buy:
- Topping
- Original Bisquick® mix
- cold butter
This came from a very popular restaurant in Dallas, Texas, 1970’s called “Southern Kitchen”; it is now closed down…but it’s rolls are still well remembered! I clipped this from a newspaper soon after they closed.
serves 24
You might need to buy:
- CINNAMON-SUGAR MIXTURE:
- bread flour
- dry yeast
- DOUGH:
- light brown sugar well packed
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap, for up to one month. Omit the nuts or substitute chopped walnuts, if you prefer. Check the bread after 50 minutes of baking—you may need to cover the loaves with aluminum foil for the last 10 minutes to prevent overbrowning.
2 loaves; 12 servings per loaf (serving size: 1 slice)
serves 24
You might need to buy:
- * 1 teaspoon salt
- * 1 teaspoon ground cinnamon
- * 1 teaspoon ground nutmeg
- * 1/2 teaspoon ground allspice
- * 2 cups granulated sugar
- * 1/2 cup egg substitute
- * 1/2 cup canola oil
- * 1/2 cup low-fat buttermilk
- * 2 large eggs
- * 2/3 cup water
- * Cooking spray
- * 1/3 cup chopped pecans
- * 2 teaspoons baking soda
- * 1 tablespoon baking powder