You might need to buy:
  • 2. water
  • 3. Oil
  • 4. Mustard seeds
  • 5. Chana Dal
  • 6. Urad Dal
  • 7. Curry leaves
  • 8. Coriander leaves
  • 9. Salt
  • 10. Capsicum 2 nos
  • 11. Tomatoes 2nos
  • 12. Green peas about 200 gms
  • 13. Grated fresh coconut 1/2 cup
  • 14. Green chillies 7-8 slit
  • 15. Garam masala 1/2 teaspoon
Belongs to Nandini Pav bhaji upma  
You might need to buy:
  • 2. Onions 4-5
  • 3. Tomatoes 3-4
  • 4. Pav bhaji masala 3tbsp
  • 5. Green chillies 7-8
  • 6. Bansi rawa 2.5 cups
  • 7. Salt
  • 10. Mustard seeds 1tsp
  • 11. Chana dal 1tsp
  • 12. Urad dal 1tsp
  • 13. Jeera seeds 1tsp
  • 14. Water about 3 cups
  • 15. Curry leaves
  • 15. Coriander
  • 16. Oil
  • 17. Fresh grated coconut 1/2 cup
You might need to buy:
  • ghee
  • oil
  • 1″ ginger finely chopped
  • slit green chilies
  • Ingredients:
  • .
  • Cuisine: South Indian
  • Serves 4-5 persons
  • Prep & Cooking Time: 30 mts
  • salt
  • For seasoning:
  • mustard seeds
  • split black gram
  • curry leaves
You might need to buy:
  • Idli - 2 crumbled
  • Onions - 1/4 chopped finely
  • Mustard -1/2 tsp
  • Urad dhal and Bengal gram dhal - 1/2 tsp each
  • Curry leaves – few
Belongs to Nandini Oats Upma 
You might need to buy:
  • Finely Chopped Onion – 1
  • Chopped Green Chillies – 1
  • Oil – 1 and 1/2 tsp
  • Mustard Seeds – 1/2 tsp
  • Curry Leaves
  • Turmeric Powder – 1/4 tsp
  • Sugar – 1/4 tsp
  • Lemon Juice – 1 tsp
  • Coriander Leaves / Cilantro
  • Salt
ready in about 30 minutes; serves 4
You might need to buy:
  • Medium Rava/Sooji: 1 cup
  • Sabsige Soppu/Dill Leaves: 1 cup chopped finely
  • Onion: 1 cup chopped finely
  • Green chillies: 2 or 3 cut lengthwise
  • Water: 2 Cups
  • Mustard Seeds: 1/2 tsp
  • Methi Seeds: 1/4 tsp
  • Channa dal: 1/2 tsp
  • Urad dal: 1/2 tsp
  • Turmeric: 1/2 tsp
  • Asafoetida: a pinch
  • Oil: 2 tbsp
  • Ghee: 1/2 tbsp
  • Curry Leaves: 1 strand
  • Jeera Seeds: 1/2 tsp
  • Coriander Leaves: chopped finely a handful
  • Grated coconut: 1 - 2 tbsp
  • Sugar: 1/2 tsp
ready in about 30 minutes; serves 2
You might need to buy:
  • Salt - to taste
  • Oil/Ghee - 1 tblsp
  • Cumin seeds - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - 6
  • Cilantro - handful
Belongs to Nandini Masala upma 
ready in about 30 minutes; serves 2
You might need to buy:
  • Normal rava/semolina: 3 cups
  • Tomato: 2 medium sized
  • Green chilli: 2 nos
  • Water: 6 cups
  • Ghee/Clarified butter: 1 tsp
  • Oil: 2-3 tbsp
  • Mustard seeds: 1/2 tsp
  • Cumin seeds: 1/2 tsp
  • Urad dal: 2 tsp
  • Channa dal: 1 tsp
  • Turmeric powder: a big pinch
  • Curry leaves: 1 string
  • Grated coconut: 3 tbsp
  • Salt: According to taste
ready in about 30 minutes; serves 2
You might need to buy:
  •                              1/4  cup  water .
  •                              2  tbs  cooking  oil
  •                              1/4  lime- size  jaggery
  •                              1  lime-size  tamarind
  •                              1/4  tsp  turmeric  powder
  •                              1  tsp  mustard
  •                              1/2  tsp  urd  dal
  •                              1/2  tsp  bengal  gram  dal
  •                              1  sprig  curry  leaf
  •                              1  tbs  salt
  •                              1  tsp  ghee .
ready in about 30 minutes; serves 3
You might need to buy:
  • thin Rice sevia
  • chopped Onion
  • chopped Tomato
  • chopped Green chillies
  • grated Coconut
  • chopped Coriander leaves
  • grated Ginger
  • Curry powder
  • Lemon juice
  • Mustard seeds
  • Bengal gram
  • Black gram
  • Turmeric powder
  • Curry leaves
  • Oil