You might need to buy:
- Urad Dal - 2 cups
- Green Chilli - 3 or 4 nos
- Roasted Jerra Powder - 1/2 tsp
- salt - to taste
- Oil for frying the Vada
- Chilli Powder - 1/2 tsp
- Water - for soaking vadas
You might need to buy:
- Flatten small rounds of the mixture into your palm and drop it in hot oil and deep fry till crispy and brown..
ready in about 50 minutes;
serves 4
You might need to buy:
- Onion - 2 medium finely chopped
- Ginger - 1/2 inch
- Green chillis - 2
- Salt - to taste
- Grated coconut - 1 tablespoon
- Vegetable or corn oil for frying
- coriender leaves to garnish
ready in about 40 minutes;
serves 4
You might need to buy:
- Bengal Gran Dhal – 2 cups
- Red Chillies – 4 Nos
- Asafotida powder – a pinch
- Fresh ginger – small piece
- Onion – 1 No
- Green chillies - 2 Nos
- Curry leaves - few
- Salt – 1 teaspoon or as per taste
- Oil – for deep frying