ready in about an hour;
serves 5
You might need to buy:
- ground turkey
- small onion
- bread crumbs
- egg
- brown sugar
- vinegar
- mustard
- tomato sauce
- salt
- black pepper
ready in about 50 minutes;
serves 6
You might need to buy:
- turkey bacon
- all-purpose flour
- fat-free milk
- 98% fat-free condensed cream of chicken soup
- garlic salt
- shredded reduced-fat Mexican cheese blend
ready in about 50 minutes;
serves 6
You might need to buy:
- turkey bacon
- all-purpose flour
- fat-free milk
- 98% fat-free condensed cream of chicken soup
- garlic salt
- shredded reduced-fat Mexican cheese blend
serves 6
You might need to buy:
- ranch salad dressing mix
- pepper
serves 6
You might need to buy:
- ranch salad dressing mix
- pepper
serves 4
You might need to buy:
- olive oil
- Kosher salt
- Black pepper
- diced tomatoes
- dry white wine
- fresh rosemary
- instant polenta
- unsalted butter
serves 4
You might need to buy:
- butter
- minced garlic
- beef consumme
- heavy whipping cream
- coarse-grain mustard
- crushed rosemary
- ground black pepper
serves 4
You might need to buy:
- ground black pepper
- dry white wine
- orange juice
- heavy whipping ream
- dried tarragon
I don’t measure anymore. Boneless-Skinless Chicken Breasts work great. Also, I add cous cous and feta when I add the peas, making a great one pot meal.
ready in about 45 minutes;
serves 4
You might need to buy:
- ground cumin
- ground coriander
- salt
- ground cinnamon
- olive oil
- chopped sweet onion
- diced tomatoes