You might need to buy:
  • Heinz Chili Sauce
  • Lipton Onion Soup mix
  • Salt and pepper for seasoning roast
  • beef chuck roast
  • olive oil
serves 4
You might need to buy:
  • Guacamole:
  • ripe Hass avocadoes
  • finely chopped fresh cilantro
  • fresh lime juice
  • minced garlic
  • kosher salt
  • fresh ground black pepper
  • Rub:
  • paprika
  • dark brown sugar
  • pure chile powder
  • kosher salt
  • fresh ground black pepper
  • ground cumin
  • Fajitas:
  • extra virgin olive oil
  • Tabasco sauce

There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.

ready in about 165 minutes; serves 6
You might need to buy:
  • small can tomato paste
  • water
  • salt
  • marjoram
  • sweet paprika
serves 6
You might need to buy:
  • Meatballs
  • pound/500 g extra-lean ground beef
  • ounces/100 g ricotta cheese
  • egg
  • cup/250 ml freshly grated Parmigiano cheese
  • Salt and freshly ground black pepper
  • Tomato Sauce
  • extra-virgin olive oil
  • pounds/about 800 g tomato puree
  • Salt and freshly ground black pepper
serves 4
You might need to buy:
  • kosher salt
  • Freshly ground black pepper
  • water
  • beef broth
  • Marsala cooking wine
  • fresh rosemary
  • all-purpose flour
  • butter
serves 6
You might need to buy:
  • paprika
  • -2 bay leaf
  • water
  • vegetable oil
  • stewing beef
  • ground allspice or 1 dash clove
  • cornstarch
serves 4
You might need to buy:
  • garlic powder
  • paprika
  • chili powder
  • cayenne pepper
serves 6
You might need to buy:
  • Paula Deen's house seasoning
  • boneless chuck roast
  • vegetable oil
  • bay leaves
  • -4 crushed bouillon cubes
  • crushed garlic
  • Chardonnay wine
serves 8
You might need to buy:
  • Dijon mustard
  • brown sugar
  • medium yellow onions
  • low sodium beef broth or 1 cup chicken broth
  • cornstarch
serves 8
You might need to buy:
  • olive oil
  • fresh ground black pepper
  • Balsamic Glaze:
  • balsamic vinegar