You might need to buy:
- canola oil
- all-purpose flour
- dried parsely
- garlic powder
- baking powder
- shredded cheddar cheese
serves 2
You might need to buy:
- flour
- melted margarine
You might need to buy:
- margarine
- sugar
- eggs
- flour
- baking powder
- baking soda
- salt
You might need to buy:
- softened butter
- softened cream cheese
- white sugar
- beaten eggs
- vanilla extract
- mashed mangoes
- flour
- baking powder
- baking soda
- salt
You might need to buy:
- honey
- all-purpose flour
- plain yogurt
- baking powder
- egg
For a more soft and pliable dough, you can increase the water up to 300 g- 325 g total. Please use a cloth lined bowl (instead of the Dutch oven for the second rise).
*You will need a 5 1/2 or 6 quart Dutch oven for baking
***This recipe was tested with King Arthur Bread Flour, Gold Medal Bread Flour, Pillsbury Bread Flour
ready in about 1040 minutes;
serves 10
You might need to buy:
- 20g olive oil
- 7.5g fine sea salt
- - 6qt vessel
- 25g/ .90 oz olive oil
- 10g/ .4 oz fine sea salt
Makes 2 loaves
ready in about 40 minutes;
serves 4
You might need to buy:
- 450g/1lb white flour
- 600ml/1pint buttermilk or plain yoghurt
- 5ml/1tsp salt
- 10ml/2tsp bicarbonate of soda
- little extra milk if necessary
- extra butter for serving
You might need to buy:
- almond flour
- ⅓ c coconut flour
- ⅓ c tapioca starch
- coconut sugar
- cinnamon
- ground nutmeg
- salt
- baking soda
- eggs whisked
- ⅓ c coconut oil melted
- vanilla extract
- milk
- apples finely shredded
You might need to buy:
- flour
- table baking powder
- ta salt
- shortening
- milk