What my dad used to make. And cinnamon rolls, too! Those are in another recipe here. I will also post the ‘making the starter recipe, too. Here is the video with step by step. I did change the temp and time for what was better for my oven. https://youtu.be/icXSKUt6Gw4 If you don’t want that much bread at one time, you can freeze the made loaves and thaw out later or you can take the one or two of the loaves you are forming and pop those (each) into a zip top bag and toss in the fridge. When ready to bake, set out in a prepared loaf pan, let rise around 6 hours then bake.
ready in about an hour;
serves 24
You might need to buy:
- FEED STARTER
- potato flakes
- warm water
- BREAD DOUGH:
- starter
- warm water
- oil
- bread flour
You might need to buy:
- shortening
- sugar
- eggs
- bran
- water
- mashed bananas
- flour
- salt
- baking powder
- baking soda
- vanilla
You might need to buy:
- Whole Milk
- Vegatable Oil
- Baking Powder
- Salt
- Approx 1/4 Cup Jam of your choice.
You might need to buy:
- shortening
- sugar
- eggs
- bran
- water
- mashed bananas
- flour
- salt
- baking powder
- baking soda
- vanilla
You might need to buy:
- sugar
- ground cinnamon
- packed brown sugar
You might need to buy:
- frozen sliced strawberries
- eggs
- cooking oil
- sugar
- flour
- cinnamon
- baking soda
- salt
- chopped nuts
Can be made in mini-loaf pans
20g total carb
ready in about 50 minutes;
serves 4
You might need to buy:
- flax meal
- almond milk or heavy cream
- baking soda
- apple cider vinegar
- garlic powder
- Italian seasoning
- pizza sauce
- Mozzarella cheese
- Parmesan cheese
8 serving, 165 calories/serving
You might need to buy:
- cornmeal
- whole wheat flour
- sugar
- baking soda
- buttermilk
- oil
You might need to buy:
- salt
- flour
- mashed bananas
- water
- bran
- eggs
- sugar
- shortening
- baking powder
- baking soda
- vanilla