Some comments on website suggest letting batter sit in pan about 30 minutes before baking.
You might need to buy:
- baking powder
- salt
- eggs
- honey
- milk
This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
ready in about an hour;
serves 6
You might need to buy:
- dry active yeast
- warm/hot water
You might need to buy:
- sugar
- melted butter
- smashed bananas
- Cinnamon
- sugar
- Swirl:
- flour
- salt
- vanilla
- baking soda
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- butter
- hot water
- suger
- flour
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- butter
- hot water
- suger
- flour
ready in about an hour and 20 minutes;
serves 24
You might need to buy:
- 3c All-Purpose Flour
- 1tsp Salt
- 1tsp Baking Soda
- 1tsp Baking Powder
- 3tsp Ground Cinnamon
- Eggs
- 1c Vegetable Oil
- 1/4c White Sugar
- 2tsp Vanilla Extract
- 2c grated Zucchini
- 1c chopped Walnuts